We'd suggest sharing, so that you can try everything be sure to taste the mandilli de seta, paper-thin handkerchief pasta drenched in an almond basil pesto as well as the agnolotti stuffed with a flavorful veal-beef filling. Of course, they offer a complete menu in this large, friendly restaurant in the heart of L.A.'s burgeoning Arts District, but the pasta really is the king. Here, they have made it all about the pasta. The Factory Kitchen is a Northern Italian eatery from chef Angelo Auriana and Matteo Ferdinandi, whose past stints at Valentino and Drago Central prepared them for starting their own place. Jenny's expert tip: Make a full day of it in Malibu, swimming, surfing, shopping and then cap it off with an exquisite meal here. Recommended for Italian because: A top-rated ristorante since it opened in 1991, Tra di Noi counts Barbra Streisand and many other Malibu residents as ardent fans. Try the Zuppa di Pesce (Cioppino) for a fragrant, heady taste of the Mediterranean. The menu has an array of Italian cuisine "inspired by the countryside," from plump homemade gnocchi and spaghetti to pizzas, risottos, meats and fish. It has obviously been a good choice, as the famed eatery continues to lure movie stars (many of whom are locals), tourists and anyone who loves a great Italian meal. Tra di Noi means "between us," a name chosen by co-owners Antonio Alessi and Tarcisio Mosconi to evoke a homey, casual atmosphere where patrons can enjoy dining and conversation with friends and family. Tra di Noi, the traditional Italian restaurant located in the Malibu Country Mart shopping center, has been drawing locals and visitors since 1991. Jenny's expert tip: Valet parking is free at lunch time and prices are greatly reduced, making it the best time to grab a bite here. It's not always in season, so grab it when you can. Recommended for Italian because: Cecconi's thin-crust black-truffle pizza is a legendary taste delight. when the Aperitivo menu is in effect, with food and drinks from $4 to $7. Go for lunch, when the prices are more reasonable, or stop in from 4 p.m. It could be simply because of the thin-crust flatbread-style black-truffle pizza, eaten piping hot with your fingers, but there are many other exemplary dishes on this menu reminiscent of one you'd see in Venice or other parts of Northern Italy. That means you're very likely to see movie stars and studio heads dining here, people that can afford any restaurant in town yet continue to flock to Cecconi's. But every place on this list takes pride in pairing the perfect wine with each of their unique culinary offerings.Ĭecconi's is an Italian place with an inside track to L.A.'s the rich and famous, since it is the sister restaurant to the private club SoHo House (there's one in London, too, where SoHo House began). Valentino's cellar alone is a wonder, filled with over 100,000 bottles of wine from Italy, France, America and other top wine regions worldwide reading that list is an oenophile's delight. Many of L.A.'s top ten Italian places have one thing in common: their wine cellars and by-the-glass offerings are almost as important to them as the food they serve. Meanwhile, since 2001 Chef Gino Angelini of Angelini Osteria has been concocting specialties from the Emilia Romagna region (where he was born) at that restaurant in the Fairfax District near the Grove Shopping Center, also to much acclaim. Locanda del Lago consistently serves up world-class Northern Italian fare from the Lake Country region, prepared by Chef Gianfranco Minuz, a Venetian native whose work over the years has consistently received Michelin star honors, both in Italy and California. to try cuisine from all parts of La Bella Italia. From the hugely acclaimed Valentino, the Santa Monica landmark that focuses on cuisine from Sicily, to Cecconi's, the Tuscan hotspot in West Hollywood or the Neapolitan-influenced (and award-winning) Pizzeria Mozza in Hancock Park overseen by Mario Batali and Nancy Silverton, there are plenty of wonderful chances around L.A. The best Italian restaurants in Los Angeles are as different as the country that inspired them.
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